Traditional Italian Christmas Cookies with Anisette
In a medium size bowl combine flour and baking powder, set aside.
Mix butter and sugar until well combined. Then add vanilla, anisette, and the lemon peel. Then add the eggs one at a time, beating after each one.
Gradually add the flour mix until well combined.
Grease the cookie sheet or use parchment paper and drop the cookies using a rounded tablespoon.