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Christmas brunch is a tradition at our house and the one thing, we always run out of is coffee. Everyone in my family are big coffee drinkers and every year, I think about another option, another way to always have hot coffee. Well this is going to be even better than coffee because this is a peppermint mocha recipe. Yum! It’s my 2nd favorite drink at Starbucks (PSL is #1 for me). A slow cooker peppermint mocha recipe is perfect for Christmas brunch because you put in all the ingredients (check it of course) and enjoy the Christmas festivities.
Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers!
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This page contains affiliate links at no extra cost to you. Please see my full disclosure here. Thank you to Cabot Cheese for gifting me the whipped cream.
Let’s Make Slow Cooker Peppermint Mocha
I wanted to create a recipe that didn’t need any syrups or special ingredients, just items you have in your pantry that you can dump in the crock pot for an amazing drink.
Toppings for Peppermint Mocha
Let’s not forget those fun toppings for the peppermint mocha. Whipped cream, chocolate chips, chocolate syrup, mint chips, candy canes, marshmallows, sprinkles and crushed candy canes. I’m getting a peppermint mocha craving right now.
The toppings will be out in a cute display so everyone can create their own customized peppermint mocha, plus the kids will probably want mouthfuls of whipped cream. I better get extra of that. Let’s talk about the Cabot Cheese Whip Cream! It’s so good! Seriously I’m never buying another whip cream again. It’s so creamy, taste homemade and has the cutest whip cream container.
Would your family love peppermint mochas at your Christmas breakfast?
Slow Cooker Peppermint Mocha
Delicious peppermint mocha recipe for the slow cooker. Creaming deliciousness with peppermint and chocolate.
- 1 tsp Peppermint
- 1 tsp Vanilla
- 3 packs Hot Chocolate
- 1/4 cup Chocolate Syrup
- 3 cups Coffee
- 4 cups Milk
Make a pot of coffee first
In a small bowl combine the peppermint, the vanilla, hot chocolate packets, and the chocolate syrup. Stir well and set aside.
In the crockpot, put the milk and the coffee and stir.
Add the small bowl mix to the slow cooker and whisk it all together.
Cook in the slower cooker on low for 2 hours. I did occasionally stir it.
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Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget.
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